✓ Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760 ✓ PDF Read by ↠ E. C. Spary eBook or Kindle ePUB free

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• Title : Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760
• Author : E. C. Spary
• Rating : 4.68 (137 Vote)
• Publish : 2014-6-5
• Format : Paperback
• Pages : 378 Pages
• Asin : 022621446X
• Language : English

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The seeds of social revolution were not just among the leaves of books.". Spary places the ideology of consumption in a realm of deliberate choice, where diet and daily practice were closely tied to a growing global pillage and a globalization with little regard to consequence. "Astute and wide-ranging

Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Familiar figures such as Fontenelle, Diderot, and Rousseau appear alongside little-known individuals from the margins of the world of letters: the draughts-playing café owner Charles Manoury, the “Turkish envoy” Soliman Aga, and the natural philosopher Jacques Gautier d’Agoty. Embracing a wide range of authors and scientific or medical practitioners—from physicians and poets to philosophes and playwrights—E. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption upon the identities of individuals and nations, and about the proper form and practice of scholarship. En route, Spary devotes extensive attention to the manufacture, trade, and eating of foods, focusing upon coffee and liqueurs in particular, and also considers contro